学术
国际标准刊号：ISSN 1007-7871
国内统一刊号：CN 21-1226
摘 要:
主要介绍了红树莓含有的花青素、鞣化酸、黄酮、水杨酸等营养成分,并重点阐述了红树莓在抗衰老、抗心血管疾病、抗癌等方面的医疗保健作用。同时为了尽可能保留红树莓的全部营养成分,采用正交实验研制了红树莓果肉果汁饮料,为人们提供一种高价值的健康饮品。[著者文摘]
文章出处:
《饮料工业》-2008年11卷2期 -19-22页
Beverage Industry
栏目信息:
分 类 号:
文献标识码:
A
[参考文献]
Medicinal and healthcare effects of raspberry and development of raspberry beverage
MA Dian-jun, ZHANG Li-bin （1 Liaoning Provincial Institute for Food and Drug Control, Shenyang 110036, Liaoning, China; 2 Liaoning International Engineering Consultation Center, Shenyang 110014, Liaoning, China）
Abstract:
The main nutrients in raspberry （anthocyanin,ellagic acid,flavones, salicylic acid, etc.） are focused upon, and raspberry＇s medicinal and healthcare effects in anti-aging, anti-angiocardiopathy and anti-cancer are emphasized. With a view of maintaining as many nutrients in raspberry as possible,orthogonal experiments are carried out to give a raspberry pulpy beverage which is regarded as a health drink with high values.[著者文摘]
Key words:
raspberry; ellagic acid; pulp; stabilizer
收稿日期: 2008-01-16
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