ProductionProbioticConflictEffectsDegreesLactobacillusFoodFermentationProbioticsOptimizationIsolatedLactic Acid BacteriaConcentrationStorageAntioxidantMaterialPropertiesLactic AcidAntioxidant ActivitySignificant
无数据
vol.12.0 (2025)
vol.12 (2025)
vol.11 (2024)
vol.11 (2023)
vol.10 (2023)
vol.9 (2022)
vol.8 (2021)
vol.7 (2020)
vol.6 (2019)
vol.5 (2018)
vol.4 (2017)
vol.3 (2016)
vol.2 (2015)
vol.1 (2014)
不详
Priatni, SriKosasih, WawanRisdian, ChandraPrimadona, IndahRatnaningrum, DiahWahyujati, Dimas AryaArief, Dede Zainal
Silaban, Benni James StepenNuraida, LilisSitanggang, Azis BoingTjandrawinata, Raymond Rubianto
2025年01期
客服热线
400-638-5550
客服邮箱
service@cqvip.com