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Critical Reviews in Biotechnology EI PubMed AJ SCIE 中科院2区 JCR:Q1
发文量 1,301
被引量 80,303
影响因子(2023) 11.460

Biotechnological techniques, from fermentation to genetic manipulation, have become increasingly relevant to the food and beverage, fuel production, chemical and pharmaceutical, and waste management industries. Consequently, academic as well as industrial institutions need to keep abreast of the concepts, data, and methodologies evolved by continuing research.This journal provides a forum of critical evaluation of recent and current publications and, periodically, for state-of-the-art reports from various geographic areas around the world. Contributing authors are recognized experts in their fields, and each article is reviewed by an objective expert to ensure accuracy and objectivity of the presentation.

  • 主办单位： TAYLOR & FRANCIS LTD
  • 出版周期： 年8期
  • 别名： 生物技术评论
  • 国际标准连续出版物号： ISSN 0738-8551
  • 创刊时间： 1983年
热门主题：

ProductionReviewApplicationsApplicationAdvancesPotentiala ReviewBiosynthesisBiotechnologyEnzymesEngineeringMicrobialDevelopmentFermentationPlantsSignificantProteinsPlantStrategiesMicroorganisms

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