搜期刊

American Journal of Enology and Viticulture PubMed AJ SCIE JCR:Q3 中科院3区 JCR:Q2
发文量 3,979
被引量 16,465
影响因子(2023) 1.821

The American Journal of Enology and Viticulture (AJEV), published quarterly, is an official journal of the American Society for Enology and Viticulture (ASEV) and is the premier journal in the English language dedicated to scientific research on winemaking and grapegrowing. AJEV publishes full-length research papers, literature reviews, research notes, and technical briefs on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding. All papers are peer reviewed, and authorship of papers is not limited to members of ASEV. The science editor, along with the viticulture, enology, and associate editors, are drawn from academic and research institutions worldwide and guide the content of the Journal.

  • 主办单位: AMER SOC ENOLOGY VITICULTURE
  • 出版地区: United States
  • 出版周期: 季刊
  • 国际标准连续出版物号: ISSN 0002-9254
  • 创刊时间: 1950年
  • 曾用名: American Journal of Enology
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2025年01期
共:6篇

      不详

    • Roberts, AprilHart, MirandaUsher, KevinurbezTorres, Jose Ramon

    • Hensel, MarcelVestner, JochenFahrer, JoergDurner, Dominik

    • Delelee, Louis M.Woodill, A. JohnSkinkis, Patricia A.

    • Copp, Cody R.Deshields, Joseph B.Kar, SurajClark, Ricky W.Kc, Achala N.Hallwachs, BaileyBondada, BhaskarLevin, Alexander D.

    • Copp, Cody R.Liao, MingchangBouranis, John A.

    • Perry, Demetra M.Quezada, Ana G. OrtizGuan, WenyueDando, RobinSacks, Gavin L.

2025年01期

2025年01期