• 充值
  • 帮助
搜期刊
主题
文献检索

Journal of the Science of Food and Agriculture CA PubMed AJ SCIE 中科院2区 JCR:Q2 JCR:Q1
发文量 23,310
被引量 554,090
影响因子(2023) 4.648

The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry . Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.

  • 主办单位： WILEY
  • 出版周期： 月刊
  • 别名： 食品科学与农业杂志
  • 国际标准连续出版物号： ISSN 0022-5142
  • 创刊时间： 1996年
  • 曾用名： Food science abstracts (London)
热门主题：

EffectsQualityStorageDegreesContentSignificantChemicalEffectProteinConcentrationChangesApplicationCompositionPropertiesEffect ofDeterminationProductionthe EffectAntioxidantFood

收录汇总 栏目浏览 期刊详情
收录汇总
出版文献
期刊详情
分析评价
  • 1
  • 2
  • 3
  • 4
  • 11
目录
封面
2025年04期
共：56篇
  • 1
  • 2
  • 3
2025年04期

2025年04期

客服咨询
投稿相关：023-63416211
撤稿相关：023-67396862
查重相关：023-63506028
重庆维普资讯有限公司 渝B2-20050021-1 渝公网备 50019002500403
违法和不良信息举报中心   举报邮箱：jubao@cqvip.com   互联网算法推荐专项举报：sfjubao@cqvip.com    网络暴力专项举报: bljubao@cqvip.com
网络出版：（署）网出证（渝）字第014号    出版物经营许可证：新出发2018批字第006号