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文献信息
Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products. Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products. Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
vol.21 (2026)
vol.20 (2025)
vol.19 (2024)
vol.18 (2023)
vol.17 (2022)
vol.16 (2021)
vol.15 (2020)
vol.14 (2019)
vol.13 (2018)
vol.12 (2017)
vol.11 (2016)
vol.10 (2015)
vol.9 (2014)
vol.8 (2013)
vol.7 (2012)
vol.6 (2011)
vol.5 (2010)
vol.4 (2009)
vol.3 (2008)
vol.2 (2007)
vol.1 (2006)