ZHONG Zhiqin, WANG Zhenzhong, YANG Jie, DAI Liping, WANG Shuya, ZHANG Guojun

LU Peimin1, JIA Hongjie1, YANG Yongli2, CHENG Shuying1 (1. College of Physics and Information Engineering, Institute of Micro-Nano Devices & Solar Cells, Fuzhou University, Fuzhou 350108, CHN2. Key Laboratory of Analysis and Detection Technology for Food Safety of the Ministry of Education, Department of Chemistry, Fuzhou University, Fuzhou 350108, CHN)

HAN Chunlong1, LI Juan2 (1. Zhong Huan System Engineering Co., Ltd, Tianjin 300060, CHN2. Institute of Photo-electronics, Nankai University, Tianjin 300071, CHN)

LEI Jiehong1,3, DUAN Hao2, XING Pifeng3, TANG Yongjian3 (1. Physics and Electronic Information Institute, China West Normal University, Nanchong 637002, CHN2. Chemistry and Chemical Engineering College, Mianyang Normal University, Mianyang 621000, CHN3. Research Center of Laser Fusion, China Academy of Engingeering Physics, Mianyang 621900, CHN)

MAO Kai, QU Li, SU Xuemei

ZHANG Shanhua, CHEN Huifang, ZHANG Haiting, TIAN Weijian

JIANG Xin, WANG Fuzhong, YAN Xuequn

LIU Hongxia, CAI Wei, LI Qiong

BI Wei, WANG Jianming, DOU Ruzhen, GAO Hua

WANG Zhiguo1, LIU Hongxia2 (1. School of Chemical and Materials Engineering2. School of Environmental Science and Engineering, Huangshi Institute of Technology, Huangshi 435003, CHN)