- 充值
- 会员
- 职称材料
文献信息
Exploration of Foods and Foodomics is a peer-reviewed open access online journal. The journal publishes papers of the highest quality and significance in all areas related to Food Science and Foodomics. Sustainable food systems are needed in order to ensure food availability, food access, food utilization and food safety. Scientific rigor and evidence-based decision making should drive the actions towards achievements in this field.
vol.4 (2026)
vol.3 (2025)
vol.2 (2024)
vol.1 (2023)
Ponz-Perelló, PaulaMollà-Menent, AndreaPérez-Guaita, David
Abdullah, Afifah FarhanahRonie, Macdalyna EstherAziz, Ahmad Hazim AbdulManaf, Yanty Noorzianna AbdulKobun, RovinaSarjadi, Mohd SaniPutra, Nicky RahmanaPrihanto, Asep AwaludinMamat, Hasmadi
Le, Vi Truc HuynhTo, Tran Huyen ThiHuynh, Ngoc KimVo, Anh Van ThiLe, Khang MinhGiang, Que ThanhLuu, Chau MinhNguyen, Thanh NgocHuynh, Phong Xuan