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Food Risk Assess Europe
PubMed
EFSA is an agency of the European Union that was established in 2002 to serve as an impartial source of scientific advice to risk managers and to communicate on risks associated with the food chain. It provides the scientific basis for laws and regulations to protect European consumers from food-related risks – from farm to fork. As such, EFSA works closely with the other actors in the EU food safety ecosystem including the European Commission, Member States, national food safety agencies, sister EU agencies, and a wide range of stakeholders and interested parties.
- 主办单位： John Wiley & Sons, Inc.
- 别名： FRAE
- 国际标准连续出版物号/电子版： ISSN 2940-1399 / EISSN 2940-1399
- 创刊时间： 2023年
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