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Food Science and Preservation
Food Science and Preservation (Food Sci Preserv, FSP) is a peer-reviewed and open-access journal that publishes original research papers, research notes, and reviews covering basic and applied research related to the knowledge, techniques, and advancement of food science and preservation. Food Sci Preserv (pISSN 3022-5477; eISSN 3022-5485) is the official journal of the Korean Society of Food Preservation, which is published and distributed, on- and offline, bimonthly (Feb, Apr, Jun, Aug, Oct, and Dec).
- 主办单位： Korean Society of Food Preservation
- 出版周期： 双月刊
- 别名： Food Sci Preserv
- 国际标准连续出版物号/电子版： ISSN 3022-5477 / EISSN 3022-5485
- 创刊时间： 1994年
- 曾用名： Korean Journal of Food Preservation
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vol.33 (2026)
vol.33 (2026)
3 2 1 -
vol.32 (2025)
vol.32 (2025)
-
vol.31 (2024)
vol.31 (2024)
目录
封面
2026年3期
共：16篇Yanorshan, SrikanthaGuruge, AmandaAlakolanga, Achala WmukthikaAbeyrathna, Madiththe Gedara Asela SandaruwanAung, Shine HtetNam, Ki-ChangAbeyrathna, Edirisinghe Dewage Nalaka Sandun
Dayaganon, Junah L.Java, Jive A.Escartin, Reigner Jay B.Basucao, Rohanie Shaquin F.Nidoy, Cheska Maxine C.Tuno, Kyla Marie Z.Hinay, Alfredo A.
Nurudeen, LatifatIrondi, Emmanuel AnyachukwuSulyman, Abdulhakeem OlanrewajuImam, Yunus Temitayo
Choi, Yeon SilJoo, Shin Youn
Kim, Myeong-JuLee, Sang-GyuChang, Hyeon-JunLee, Jeung-Hee
Woo, Seung-AYoo, SeongeuiKim, Chan-WooGwan, Hee-MinKim, Mina K.Kim, So-Young
Jo, Ah HyeonJung, Su JiLee, SeulKim, Ah HyunSeo, Hyo MinMun, HeePark, SookAn, Yang Joon
Kim, Eun HeePark, Mun YoungLee, Hee YeonKim, Je HyoungOh, Gyu YeonLee, So HyeonHa, Tae ManKim, Jin YeongNa, Hwan SikPark, SookAn, Yang JoonPark, Yoo Min