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文献信息
The North African Journal of Food and Nutrition Research (NAJFNR) ISSN : 2588-1582 is an international, peer-reviewed, open access, online journal with no publication charges, costs or fees. The journal is committed to the rapid publication of the latest research and studies in all fields of human nutrition and food sciences. The NAJFNR is dedicated to publishing innovative and high-quality papers providing a better understanding of the advances in nutrition fields such as original research, review, short communication, correspondence, case reports, hypothesis formation, expert opinion, and commentaries. The NAJFNR publishes papers that address human, animal, cellular, or molecular nutrition and food science.
Nutritional StatusAntioxidant ActivityAcute MalnutritionDietary DiversityComplementary FoodNutritional ValueFood Frequency QuestionnaireTraditional DishesDietary Diversity ScoreDietary IntakeFruits and VegetablesNutritional CompositionPregnant WomenUniversity StudentsOxidative StabilityDietary PatternsSickle Cell DiseaseAnthropometric ParametersFood ConsumptionStratified Random Sampling
vol.9 (2025)
vol.8 (2024)
vol.8 (2023)
vol.7 (2023)
vol.6 (2022)
vol.5 (2021)