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文献信息
Health and Nutrition Examination SurveyKorean SocietyNutrition EducationNational HealthDietary HabitsNutritional StatusNutrition QuotientIntervention StudyNutrient IntakeHealthy Eating HabitsDietary IntakeMiddle and High School StudentsFood GroupConsumer Behavior SurveyProcessed FoodsSocial Welfare FacilitiesUniversity StudentsBiochemical CharacteristicsPartially Hydrolyzed Guar GumHEALTHY EATING INDEX
vol.30 (2025)
vol.29 (2024)
vol.28 (2023)
vol.27 (2022)