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文献信息
The Italian Journal of Animal Science is an international open access journal publishing research at molecular, cellular, organ, whole animal and production system levels. The Italian Journal of Animal Science is the official journal of the Animal Science and Production Association and is essential reading for animal scientists, technicians and all those who research animal production.The Italian Journal of Animal Science encourages submissions of international relevance on the following subjects:
Meat QualityGrowth PerformanceMilk YieldMilk ProductionBroiler ChickensFeed Conversion RatioDietary SupplementationFatty Acid CompositionDairy CowsLaying HensAverage Daily GainFatty Acid ProfileBlood ParametersEgg QualityIntestinal MorphologyAnimal WelfareBody Condition ScoreMeat Quality TraitsSomatic Cell CountNeutral Detergent Fiber
vol.25 (2026)
vol.24 (2025)
vol.23 (2024)
vol.22 (2023)
vol.21 (2022)
vol.20 (2021)
vol.19 (2020)
vol.18 (2019)
vol.17 (2018)
vol.16 (2017)
vol.15 (2016)
vol.14 (2015)
vol.13 (2014)
vol.12 (2013)
vol.11 (2012)
vol.10 (2011)
vol.9 (2010)
vol.8 (2009)
vol.7 (2008)
vol.6 (2007)
vol.5 (2006)
vol.4 (2005)
vol.3 (2004)
vol.2 (2003)
vol.1 (2002)