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Food SafetyFatty Acid Metabolic PathwayAlumina Column ChromatographyFood Animal TissuesOxytetracycline ResidueSynthetic Food ColoursFood Safety BehaviourStaphylocccus AureusHazard Analysis and Critical Control PointPhospholipid Fatty Acid CompositionOrganophosphorous CompoundLong Chain Polyunsaturated Fatty AcidsNegative StaphylococciHealth Education ProgrammesCereal-based ProductsInfant MalnutritionFood Safety EducationWheat Flour BreadImpaired Glucose MetabolismDPPH Radical Scavenging Activity