INTERNATIONAL FOOD RESEARCH JOURNAL

马来西亚

发文量 3,946

被引量 61,855

影响因子(2025版) 0.966

The International Food Research Journal (IFRJ) publishes papers in English, six (6) issues a year with the coverage of: Food Science and Technology Nutrition and Dietetics Agriculture, multidisciplinary Chemistry, multidisciplinary The scope of the Journal includes: Food Science, Food Technology and Food Biotechnology Product Development and Sensory Evaluation Food Habits, Nutrition, and Health Food Safety and Quality Food Chemistry, Food Microbiology, Food Analysis and Testing Food Engineering Food Packaging Food Waste Management Food Entrepreneur Food Regulatory Post-Harvest Food Management Food Supply Chain Management Halal Food and Management

主办单位： UNIV PUTRA MALAYSIA PRESS
出版地区： SELANGOR
出版周期：双月刊
别名： INT FOOD RES J;Int. Food Res. J.;International Food Research Journal

国际标准连续出版物号/电子版： ISSN 1985-4668 / EISSN 2231-7546
创刊时间： 1993年
曾用名： ASEAN food journal

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分析评价

vol.32 (2025)
vol.32 (2025)

3 2 1
vol.31 (2024)
vol.31 (2024)
vol.30 (2023)
vol.30 (2023)
vol.29 (2022)
vol.29 (2022)
vol.28 (2021)
vol.28 (2021)
vol.30 (2020)
vol.30 (2020)
vol.28 (2020)
vol.28 (2020)
vol.27 (2020)
vol.27 (2020)
vol.26 (2019)
vol.26 (2019)
vol.25 (2018)
vol.25 (2018)
vol.24 (2017)
vol.24 (2017)
vol.23 (2016)
vol.23 (2016)
vol.22 (2015)
vol.22 (2015)

封面

2025年3期

共：22篇