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花色素苷抗氧剂酚类物质含量货架寿命植物化学品蛋白质功能性食品微生物学质量物理化学特征马来西亚人食品安全响应面分析方法物理特性参数肌肉营养成分类黄酮类化合物理化性能分析脂肪酸类可感式评价水稻淀粉
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vol.10 (2026)
vol.9 (2025)
vol.8 (2024)
vol.7 (2023)
vol.6 (2022)
vol.5 (2021)
vol.4 (2020)
vol.3 (2019)
vol.2 (2018)
vol.1 (2017)
Minh, N.P.
Loppies, C.R.M.Setha, B.Polnaya, F.J.
Jaya, F.Radiati, L.E.Estiasih, T.Lastriyanto, A.Masyithoh, D.Maharani, A.R.Aryandra, N.A.
Pham, B.A.Tran, T.Y.N.Nguyen, T.X.T.Huynh, X.P.Ton, N.T.A.Vo, T.L.Vu, D.N.
Jaroensathapornkul, J.Perwitasari, H.Mulyo, J.H.Imelda, I.
Firdaus, Nur A. R.Mimi Diana, G.
Henao López, M.J.Montoya-Estrada, C.N.Hernández Jorge, F.E.Castro-Ríos, K.
Muchekeza, J.T.Nantanga, K.K.M.Moyo, M.Itenge, T.O.
Sasongko, HeruKurnianingsih, L.Susanto, N.C.A.Utami, D.T.Zulpadly, M.F.Ermawati, D.E.Rohmani, S.Darojati, U.A.Meitasari, A.D.Untari, M.K.Artanti, A.N.
Chi-Tamay, J.A.Ortiz-Fernández, A.Pérez-Pacheco, E.Ríos-Soberanis, C.R.Canto-Pinto, J.C.Chim-Chi, Y.A.Dzul-Cervantes, M.A.A.
Marpaung, Abdullah MuziSetiawan, J.Soehardja, R.R.S.Andarwulan, N.Hariyadi, P.Faridah, D.N.
Pham, V.T.Truong, N.M.Hua, T.T.N.Nguyen, V.H.Dao, T.P.Vu, D.N.
Indarto, T.Pujimulyani, D.Tamaroh, S.
Nazatul Asikin, M.Nur Atiqah, K.A.Noorshilawati, A.A.Norsharina, M.S.Danial ‘Aizat, N.Mohd Khairi, C.L.Neni Kartini, C.M.R.Nurulatika, M.
Dangsungwal, N.Pasunon, P.Thimthong, S.Hiran-Akkharawong, I.Masavang, S.
Rohmah, M.RusdiansyahSari, K.MarwatiAndriyani, Y.Utoro, P.A.R.Kuai, K.J.R.A.Ridwan, R.Rahmadi, A.
Cuyangoan, J.D.
Canta, K.D.B.Pineda, G.A.F.Bautista, P.B.Estrada, J.D.V.Llamosa, M.A.N.Trinidad, E.M.D.P.
Hardiyanti, R.Falah, M.A.F.Hidayat, M.Rochmadi
Saito, H.Disanth, E.Gowrithilagan, R.Pirabaharan, A.Maeda, Y.Vaseeharan, S.
2026年2期
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