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npj Science of Food

发文量 883

被引量 12,495

影响因子(2025版) 6.655

npj Science of Food is an online-only and open access journal publishes high-quality, high-impact papers related to food safety, security, integrated production, processing and packaging, the changes and interactions of food components, and the influence on health and wellness properties of food. The journal will support fundamental studies that advance the science of food beyond the classic focus on processing, thereby addressing basic inquiries around food from the public and industry. It will also support research that might result in innovation of technologies and products that are public-friendly while promoting the United Nations sustainable development goals.

主办单位： NATURE PORTFOLIO
出版周期：连续出版
别名： NPJ SCI FOOD;npj Sci. Food;npj Sci Food;NPJ Science of Food;NPJ SCIENCE OF FOOD

创刊时间： 2017年

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出版文献

期刊详情

新发布(2025版)

分析评价

vol.10 (2026)
vol.10 (2026)

1
vol.9 (2025)
vol.9 (2025)
vol.8 (2024)
vol.8 (2024)
vol.7 (2023)
vol.7 (2023)
vol.6 (2022)
vol.6 (2022)
vol.5 (2021)
vol.5 (2021)
vol.4 (2020)
vol.4 (2020)
vol.3 (2019)
vol.3 (2019)
vol.2 (2018)
vol.2 (2018)
vol.1 (2017)
vol.1 (2017)

封面

2026年1期

共：160篇