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文献信息
“Mitteilungen Klosterneuburg” publishes original papers, short communications, reviews and surveys on viticulture, enology, pomology and fruit processing as well as enological chemistry, microbiology, hygiene and quality management of wine and fruit. Original papers will only be accepted if they have not been published in an identical or similar form elsewhere (except diploma theses, dissertations and conference contributions). Reviews are only to be submitted on request.
vol.75 (2025)
vol.74 (2024)
vol.73 (2023)
vol.72 (2022)
vol.71 (2021)
vol.70 (2020)
vol.69 (2019)
vol.68 (2018)
vol.67 (2017)
vol.66 (2016)
vol.65 (2015)
vol.64 (2014)
vol.63 (2013)
vol.62 (2012)
vol.61 (2011)
vol. (2011)
vol.60 (2010)
vol. (2010)
vol.59 (2009)