文献信息
Milk ProductsRaw MilkUHT MilkBulk MilkTilsit CheesePasteurized MilkHard CheeseMilk ProteinDAIRYMilk FatMaximum Residue LimitsSoft CheeseSkim MilkHeat TreatmentCapacity Utilization RateEnzymatic CrosslinkingSodium CaseinateLactococcus LactisMilk HygienePulsed Field Gel Electrophoresis
无数据
vol.59 (2007)
vol.58 (2006)
vol.57 (2005)
vol.56 (2004)
vol.55 (2004)
vol.55 (2003)
vol.54 (2002)
vol.53 (2001)
vol.52 (2000)
vol.51 (1999)
vol.50 (1998)
vol.49 (1997)
vol.48 (1996)
Seifert, S.Lorenzen, P.Chr.
Müller, B.
Chin, X.W.D.Jacobs, C.Hammer, P.
Bockelmann, W.Jaeger, B.Hoppe-Seyler, T.S.Lillevang, S.K.Sepulchre, A.Heller, K.J.
2007年3期
客服热线
400-638-5550
客服邮箱
service@cqvip.com