- 充值
- 会员
- 职称材料
文献信息
Antioxidant ActivityResponse Surface MethodologyAntimicrobial ActivityChemical CompositionAntifungal ActivityQuantitative Structure-Activity RelationshipFermented Milk ProductsSensory EvaluationTextural CharacteristicsMultiple Linear RegressionSugar Beet MolassesQuantitative Structure-RetentionEssential OilAndrostane DerivativesS-triazine DerivativesXanthan ProductionOsmotic DehydrationFermented Dairy ProductsTextural PropertiesEssential Oils
vol. (2025)
vol.55 (2024)
vol. (2023)
vol. (2022)
vol. (2021)
vol. (2020)
vol.50 (2019)
vol.49 (2018)
vol.48 (2017)
vol.47 (2016)
vol.46 (2015)
vol.45 (2014)
vol.44 (2013)
vol.43 (2012)
vol.42 (2011)
vol.41 (2010)
vol.39 (2008)
vol.38 (2007)