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Paper ChromatographyAlcoholic BeveragesColorimetric DeterminationQuantitative DeterminationFood ChemistryFood ProductsFats and OilsMilk ProductsComparative StudiesFood ControlEscherichia ColiWater SupplyThioglycolic AcidGrape JuicePolarographic DeterminationDrinking WaterLaboratory PracticeFood PreservationApplied ChemistryFatty Acids
vol.55 (1964)
vol.54 (1963)
vol.53 (1962)
vol.52 (1961)
vol.51 (1960)
vol.50 (1959)
vol.49 (1958)
vol.48 (1957)
vol.47 (1956)
vol.46 (1955)
vol.45 (1954)
vol.44 (1953)
vol.43 (1952)
vol.42 (1951)
vol.41 (1950)
vol.40 (1949)
vol.39 (1948)
vol.38 (1947)
vol.37 (1946)
vol.36 (1945)
VETSCH, U.LUETHI, H.
EDER, F.SCHOCH, H.MUELLER, R.