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Ecology of Food and Nutrition 中科院4区 JCR:Q4 SCIE PubMed JST
发文量 1,992
被引量 23,880
影响因子(2025版) 1.258

Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems in terms of their utilization to satisfy human nutritional needs and health and promotes and contests social and cultural identity. The content scope is thus broad -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and the political economy of food, changes in food habits, food technology and marketing, food and identity, food security and sustainability, and the biology of human nutrition. Additionally, articles that apply theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection, and human health.

  • 主办单位： TAYLOR & FRANCIS INC
  • 出版地区： PHILADELPHIA
  • 出版周期： 年6期
  • 别名： ECOL FOOD NUTR;Ecol. Food Nutr.;Ecology of Food & Nutrition;食品与营养生态学;ECOLOGY OF FOOD AND NUTRITION
  • 国际标准连续出版物号/电子版： ISSN 0367-0244 / EISSN 1543-5237
  • 创刊时间： 1971年
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