- 充值
- 会员
- 职称材料
文献信息
Meat ProductsFood ProductsMeat QualityMuscle TissueMeat and Meat ProductsMeat ProductMinced MeatMeat ProcessingRaw MaterialsMeat IndustryWater Holding CapacityBroiler ChickensChemical CompositionHeterocyclic Aromatic AminesHeat TreatmentFatty Acid CompositionRaw MeatControl SampleEssential Amino AcidsUnsaturated Fatty Acids
vol.10 (2025)
vol.9 (2024)
vol.8 (2023)
vol.7 (2022)
vol.6 (2021)
vol.5 (2020)
vol.4 (2019)
Hammouda, Walid AitRamdane, SidaliTouati, NoureddineFerahtia, AmelSid, Nassim
Hadef, LeylaHamad, BrahimSaighi, TaharFethallah, Nour El Houda
Novianto, M. RisqiArief, Irma IsnafiaApriantini, Astari