搜期刊
刊名

文献信息

  • 任意字段
  • 主题词
  • 篇关摘
  • 篇名
  • 关键词
  • 摘要
  • 作者
  • 第一作者
  • 作者单位
  • 刊名
  • 中图分类号
  • 学科分类号
  • DOI
  • 基金

Journal of Dairy Science 中科院1区 JCR:Q1 JCR:Q2 SCIE CA JST
发文量 60,044
被引量 1,488,658
影响因子(2025版) 4.033

The Journal of Dairy Science (JDS) is an open access journal. Authors who publish in JDS make their work immediately, permanently, and freely accessible worldwide. JDS authors pay an article publishing charge (APC), have a choice of license options, and retain copyright to their published work. An official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS publishes original research, invited review articles, and other scholarly work that relates to the production and processing of milk or milk products intended for human consumption. The journal is broadly divided into dairy foods and dairy production sections. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.

  • 主办单位: ELSEVIER SCIENCE INC
  • 出版地区: NEW YORK
  • 出版周期: 月刊
  • 别名: J DAIRY SCI;J. Dairy Sci.;期刊:乳品科学;JOURNAL OF DAIRY SCIENCE
  • 国际标准连续出版物号/电子版 ISSN 0022-0302 / EISSN 1525-3198
  • 创刊时间: 1917年
收录汇总 栏目浏览 期刊详情
收录汇总
出版文献
期刊详情
新发布(2025版)
分析评价
  • 1
  • 2
  • 3
  • 4
  • 9
目录
封面
2026年1期
共:60篇
  • 1
  • 2
  • 3
2026年1期

2026年1期