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文献信息
BMC Nutrition is an open access, peer-reviewed journal that considers articles on all aspects of nutritional sciences, including public health nutrition and global interventions, nutritional epidemiology, the biological underpinnings of nutrition in the body, clinical nutrition, health and nutrition throughout the life course, and dietary supplementation for improvement in health and performance. The journal also welcomes papers on developments in nutritional research tools and novel technologies.
vol.12 (2026)
vol.11 (2025)
vol.10 (2024)
vol.9 (2023)
vol.8 (2022)
vol.7 (2021)
vol.6 (2020)
vol.5 (2019)
vol.4 (2018)
vol.3 (2017)
vol.2 (2016)
vol.1 (2015)
Ngaboyeka, GaylordMwene-Batu, PacifiqueZaluka, Jean ClaudeMulume, ArmandLwashiga, DidierCorneille, LembebuOngezi, EmmanuelChimanuka, ChristineMwalungwe, JoelleKambale, RichardDramaix, MicheleBisimwa, GhislainDonnen, Philippe
Perez-Llano, BegonaMedrano Rodriguez, CeliaGonzalez Fraile, Eduardo