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投稿预审
JOURNAL OF FOOD SCIENCE EDUCATION
PubMed JST
The Institute of Food Technologists (IFT) publishes the Journal of Food Science Education (JFSE) to serve the interest of its members in the field of food science education at all levels. The journal is aimed at all those committed to the improvement of food science education, including primary, secondary, undergraduate and graduate, continuing, and workplace education. It serves as an international forum for scholarly and innovative development in all aspects of food science education for “teachers” (individuals who facilitate, mentor, or instruct) and “students” (individuals who are the focus of learning efforts).
- 主办单位： John Wiley & Sons
- 出版周期： 季刊
- 别名： J Food Sci Educ;Journal of Food Science Education;Journal of food science education
- 创刊时间： 2002年
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vol.20 (2021)
vol.20 (2021)
4 3 2 1 -
vol.19 (2020)
vol.19 (2020)
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vol.18 (2019)
vol.18 (2019)
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vol.17 (2018)
vol.17 (2018)
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vol.69 (2017)
vol.69 (2017)
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vol.16 (2017)
vol.16 (2017)
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vol.15 (2016)
vol.15 (2016)
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vol.14 (2015)
vol.14 (2015)
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vol.13 (2014)
vol.13 (2014)
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vol.12 (2013)
vol.12 (2013)
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vol.11 (2012)
vol.11 (2012)
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vol.10 (2011)
vol.10 (2011)
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vol.9 (2010)
vol.9 (2010)
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vol.8 (2009)
vol.8 (2009)
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vol.7 (2008)
vol.7 (2008)
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vol.6 (2007)
vol.6 (2007)
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vol.5 (2006)
vol.5 (2006)
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vol.4 (2005)
vol.4 (2005)
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目录
封面
2021年4期
共：15篇EDITORIAL
GUEST EDITORIAL
CLASSROOM TECHNIQUES
INNOVATIVE LABORATORY EXERCISES
RESEARCH IN FOOD SCIENCE EDUCATION
TIPS FOR BETTER TEACHING & LEARNING