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英国
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Food Safety and Risk PubMed JST
发文量 130
被引量 2,809
影响因子(2025版) 7.588

The United Nations's second Sustainable Development Goal, Zero Hunger, aims to end world hunger by 2030. Access to safe food is imperative for achieving this goal. Food Safety and Risk is an open access, peer-reviewed journal that aims to contribute to this need by providing a multidisciplinary forum for all research dedicated to the perspective of risk assessment in promoting food safety, by encouraging more studies presenting risk/benefit analyses of scenarios impacting food safety. Areas such as biological, chemical, and physical hazards, food hygiene, water safety are included in the scope of the journal. It aims to create a forum welcoming all scientists whose research interests have relevance for food safety, including social, economic, and systemic approaches.

  • 主办单位： Springer Nature
  • 创刊时间： 2023年
  • 曾用名： International Journal of Food Contamination
热门主题：

Staphylococcus Aureus ContaminationPasteurized MilkSalmonella EntericaAntimicrobial ResistanceFood SafetyDairy ProductsResistant Staphylococcus AureusPublic Health ProtectionContamination of FoodMargin of ExposureValue ChainAntimicrobial SusceptibilityPoultry EggsCompletely Randomized DesignNeospora CaninumCottage CheeseTotal Soluble SolidsMoringa Oleifera Leaf TeaToxoplasma GondiiAntibiotic Resistance

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