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文献信息
The Journal of AOAC INTERNATIONAL is published six times yearly, presenting fully-refereed manuscripts of original research on new analytical methods for chemical and microbiological analysis in various topic areas related to foods, drugs, agriculture, and environment.
vol.109 (2026)
vol.108 (2025)
vol.108 (2024)
vol.107 (2024)
vol.106 (2023)
vol.106 (2022)
vol.105 (2022)
vol.104 (2021)
vol.103 (2020)
vol.102 (2019)
vol.101 (2018)
vol.100 (2017)
vol.99 (2016)
vol.98 (2015)
vol.97 (2014)
vol.96 (2013)
vol.95 (2012)
vol.94 (2011)
vol.93 (2010)
vol.92 (2009)
vol.91 (2008)
vol.90 (2007)
vol.89 (2006)
vol.88 (2005)
vol.87 (2004)
vol.86 (2003)
vol.85 (2002)
vol.84 (2001)
vol.83 (2000)
vol.82 (1999)
vol.81 (1998)
vol.80 (1997)
vol.79 (1996)
vol.78 (1995)
vol.77 (1994)
vol.76 (1993)
vol.75 (1992)
vol.74 (1991)
vol.73 (1990)
vol.72 (1989)
vol.71 (1988)
vol.70 (1987)
vol.69 (1986)
vol.68 (1985)
vol.67 (1984)
vol.66 (1983)
vol.65 (1982)
vol.64 (1981)
vol.63 (1980)
vol.62 (1979)
vol.61 (1978)
vol.60 (1977)
vol.59 (1976)
vol.58 (1975)
vol.57 (1974)
vol.56 (1973)
vol.55 (1972)
vol.54 (1971)
vol.53 (1970)
vol.52 (1969)
vol.51 (1968)
vol.50 (1967)
vol.49 (1966)
vol.45 (1962)
Kurt Cucu, AysenOzturk, Engin
Lanzit, Kateland M.Benzinger, M. JosephBastin, BenjaminCrowley, ErinMeinhardt, PatriciaAltmeyer, SaraWoitkowiak, SvetlanaKnoll, CarolineMehl, Martin
Fukushima, TomoakiYamamoto, KeisukeSato, YukinoNojima, TatsuyaOdaka, MireiNishida, NorichikaOchi, Hiroshi
Guo, MeijuLi, ShuoLuo, JiaxuanBao, WenxuanLi, Qian