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文献信息
Culture, Agriculture, Food and Environment publishes position papers, discussions of theoretical developments and methods of inquiry, results of empirical research, and book and film reviews from any tradition of scholarship. Central to the mission of CAFE is work that explores and demonstrates the connections between the full array of cultural dimensions and the environment, ecology, agriculture, aquaculture, fisheries, natural resources, energy, water, food, and nutrition.
vol.47 (2025)
vol.46 (2024)
vol.45 (2023)
vol.44 (2022)
vol.43 (2021)
vol.42 (2020)
vol.41 (2019)
vol.40 (2018)
vol.39 (2017)
vol.38 (2016)
vol.37 (2015)
vol.36 (2014)
vol.35 (2013)
vol.34 (2012)
vol.33 (2011)
vol.32 (2010)
vol.31 (2009)
vol.30 (2008)
vol.29 (2007)
vol.28 (2006)
vol.27 (2005)
vol.16 (1995)
vol.15 (1995)
vol.15 (1994)
vol.14 (1994)
vol.13 (1994)
vol.13 (1993)
vol.12 (1992)
vol.11 (1991)
vol.11 (1990)
vol.10 (1989)
vol.10 (1988)
vol.9 (1988)
vol.8 (1987)
vol.7 (1986)
vol.6 (1985)
vol.5 (1984)
vol.21 (1983)
vol.19 (1983)
vol.5 (1983)
vol.4 (1983)
vol.3 (1982)
vol.2 (1982)
vol.2 (1981)
vol.1 (1981)
vol.17 (1980)
vol.16 (1980)
vol.16 (1978)
vol.14 (1978)
vol.11 (1977)
vol.7 (1977)
vol.4 (1977)
vol.1 (1977)