- 充值
- 会员
- 职称材料
文献信息
Obesity is owned by and is the official publication of The Obesity Society. The journal offers prompt publication of high-quality original research and presents new information in the areas of clinical nutrition medicine, pharmacology, nutrition medicine, genetics, adipogenesis, behavioral epidemiology, biophysics and lipid metabolism, exercise and human physiology, nutritional epidemiology, phenotyping, fat cell physiology, aging, neuroscience, transgenic models, metabolic syndrome, nutrition behavior, pediatric obesity, and adipocyte cell biology.
Weight LossObesityMetabolic SyndromeBariatric SurgeryPhysical ActivityInsulin SensitivityChildhood ObesityOverweightBody CompositionWeight GainInsulin ResistanceBody Mass IndexWeight ChangeVisceral Adipose TissueAdipose TissueEnergy ExpenditureSubcutaneous Adipose TissueNormal WeightEnergy IntakeSevere Obesity
vol.34 (2026)
vol.33 (2025)
vol.32 (2024)
vol.31 (2023)
vol.30 (2022)
vol.29 (2021)
vol.28 (2020)
vol.27 (2019)
vol.26 (2018)
vol.25 (2017)
vol.24 (2016)
vol.23 (2015)
vol.22 (2014)
vol.21 (2013)
vol.20 (2012)
vol.19 (2011)
vol.18 (2010)
vol.17 (2009)
vol.16 (2008)
vol.15 (2007)
vol.14 (2006)
vol.13 (2005)
vol.12 (2004)
vol.11 (2003)
vol.10 (2002)
vol.9 (2001)
vol.8 (2000)
vol.7 (1999)
vol.6 (1998)
vol.5 (1997)
vol.4 (1996)
vol.3 (1995)
vol.2 (1994)
vol.1 (1993)
LETTER TO THE EDITOR
PERSPECTIVE
COMMENTARY
REVIEW
BRIEF CUTTING EDGE REPORT
ORIGINAL ARTICLE