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Molecular Nutrition & Food Research 中科院3区 JCR:Q2 SCIE CA PubMed JST
发文量 10,715
被引量 315,209
影响因子(2025版) 4.287

Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.

  • 主办单位: WILEY-V C H VERLAG GMBH
  • 出版地区: HOBOKEN
  • 出版周期: 年24期
  • 别名: MOL NUTR FOOD RES;Mol Nutr Food Res;Mol. Nutr. Food Res.;MOLECULAR NUTRITION & FOOD RESEARCH;Molecular Nutrition and Food Research;Molecular nutrition & food research;分子营养学与食品研究
  • 国际标准连续出版物号/电子版 ISSN 1613-4125 / EISSN 1613-4133
  • 创刊时间: 2004年
  • 曾用名: Nahrung
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2026年17期
共:7篇

      RESEARCH ARTICLE

    • Peng, JinmingZeng, YueLuo, YunqianXu, GuqiXiao, ZhouGu, XiaoxiaLin, ZiyuanWang, QinYang, WenhuaLi, Jun

    • Babu, Neelu SureshShivaramu, Mamatha S.Peddha, Muthukumar ServaKudre, Tanaji G.

    • Kumar, AnuragVerma, PratibhaRahul, Nikam SiddhantKaithwas, Gaurav

    • Nayak, Santosh Pushpa Ramya RanjanMurugan, RaghulArasu, Mariadhas ValanSoundharrajan, IlavenilAlmutairi, Bader O.Arokiyaraj, SelvarajArockiaraj, Jesu

    • Ye, LingxiaoWang, ZizhenZhu, SihaoDing, XiaoyanHan, JianrongHao, YuanweiHe, ChengyongJiang, YuLiu, ZonghongZuo, Zhenghong

    • Saschin, LeonFink, GregorWohlfarth, MariaHauser, JonasYan, JianWiedermann, DirkHoehn, MathiasWilhelm, JochenQuell, LeaSous, ElisabethVoggel, JennyDotsch, JorgNusken, EvaNusken, Kai-Dietrich

      REVIEW

    • Mousa, Ayman M.Mohammed, Hamdoon A.

2026年17期

2026年17期