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Antioxidant ActivitiesBioactive CompoundsPhysicochemical PropertiesBifidobacterium BifidumPhysicochemical PropertyFood StorageDairy ProductsFood ProductsResponse Surface MethodologyGoat MilkPolyphenolic CompoundsFree RadicalsLactobacillus BulgaricusLactobacillus PlantarumFreeze DryingOzonation ProcessLow Temperature DryingSingle Factor ExperimentAscorbic AcidSensory Analysis
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