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Antioxidant ActivitiesBioactive CompoundsPhysicochemical PropertiesBifidobacterium BifidumPhysicochemical PropertyFood StorageDairy ProductsFood ProductsResponse Surface MethodologyFree RadicalsGoat MilkPolyphenolic CompoundsSensory AnalysisLactobacillus BulgaricusLactobacillus PlantarumFreeze DryingAntioxidant ActivityOzonation ProcessLow Temperature DryingSingle Factor Experiment