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Bioactive CompoundsFunctional FoodFunctional FoodsDiabetes MellitusPhenolic CompoundsOxidative StressDiabetic RatsNO ProductionVitamin CHealth BenefitsDiabetic PatientsAntioxidant EnzymesFunctional Food ScienceNutritional ValueBioactive ComponentsBiochemical PropertiesFasting Blood GlucoseDry Matter ContentMoringa OleiferaInflammatory Effects
vol.8 (2025)
vol.7 (2024)
vol.6 (2023)
vol.5 (2022)
vol.4 (2021)
vol.3 (2020)
vol.2 (2019)
vol.1 (2018)
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