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Bioactive CompoundsFunctional FoodFunctional FoodsDiabetes MellitusPhenolic CompoundsOxidative StressDiabetic RatsNO ProductionVitamin CHealth BenefitsAntioxidant EnzymesFunctional Food ScienceNutritional ValueBioactive ComponentsBiochemical PropertiesFasting Blood GlucoseDry Matter ContentDiabetic PatientsFunctional Food IngredientMoringa Oleifera
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