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Agricultural ResearchFood ResearchSensory EvaluationMilk ProductionCompletely Randomized DesignShelf LifeFunctional PropertiesGrowth PerformanceLactic Acid BacteriaResponse Surface MethodologyMilk YieldCrossbred CowsFeed Conversion Ratiothe Shelf LifeAntioxidant ActivityMillet FlourPhysico-chemical PropertiesWheat FlourDairy AnimalsDairy Farming
vol.44 (2025)
vol.43 (2024)
vol.42 (2023)
vol.41 (2022)
vol.40 (2021)
vol.39 (2020)
vol.38 (2019)
Homrani, M.Dahou, A.A.Radja, S.Hacene, F.Benabdelmoumene, D.Bouzouina, M.Homrani, A.
Kavitha, C.Moganapathi, B.Anchana, K.Kumar, K. NaveenShanmugasundaram, K.A.Muthuvel, I.
AthiraMini, C.
Bachate, Aditi H.Pawar, Vijaya S.Pawar, Godawari S.Rodge, Shraddha M.Joshi, Monali M.
Raju, C.A.Begum, S. ShamshadKalpana, B.Sathish, A.
Laloo, Evelyn RishaletDuarah, RadaliDas, Mrinal KumarShamim, Mohammad Zaki
Sebastian, KarishmaBindu, B.Greeshma, K.G.
Mubarok, Ahmad ZakiSugianto, Ivanna Priscilla
Dhineshkumar, V.Vigneshwaran, C.