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Agricultural ResearchFood ResearchSensory EvaluationMilk ProductionCompletely Randomized DesignShelf LifeFunctional PropertiesGrowth PerformanceLactic Acid BacteriaResponse Surface MethodologyMilk YieldCrossbred CowsFeed Conversion Ratiothe Shelf LifeAntioxidant ActivityMillet FlourPhysico-chemical PropertiesWheat FlourDairy AnimalsDairy Farming