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Articles in Crop Science are of interest to researchers, policy makers, educators, and practitioners. The scope of articles in Crop Science includes crop breeding and genetics; crop physiology and metabolism; crop ecology, production, and management; seed physiology, production, and technology; turfgrass science; forage and grazing land ecology and management; genomics, molecular genetics, and biotechnology; germplasm collections and their use; and biomedical, health beneficial, and nutritionally enhanced plants. Crop Science publishes thematic collections of articles across its scope and includes topical Review and Interpretation, and Perspectives articles.
vol.66 (2026)
vol.65 (2025)
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Introduction
Resilient Natural Resource Systems
Forward
The Future of Food: Developing More Nutritious Diets and Safer Food
Transforming Agricultural Science, Research, and Technology Generation
Beyond the Yield Curves: Exerting the Power of Genetics, Genomics, and Synthetic Biology
Eco-Efficiencies in Agro-Ecosystems
Agriculture Beyond Food: Science for a Biobased Economy
Langeveld, J. W. A.Dixon, J.Jaworski, J. F.