- 首页
- 产品服务
- 知识脉络
- 期刊大全
- 期刊评价报告
- 充值
- 会员
- 职称材料
搜期刊
刊名
文献信息
- 任意字段
- 主题词
- 篇关摘
- 篇名
- 关键词
- 摘要
- 作者
- 第一作者
- 作者单位
- 刊名
- 中图分类号
- 学科分类号
- DOI
- 基金
投稿预审
Postharvest Biology and Technology
中科院1区 JCR:Q1 SCIE JST
Postharvest Biology and Technology is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research of horticultural crops including fruit, vegetables, grapes, flowers, tea and nuts, but excluding grains, seeds, forages and spices.
- 主办单位： ELSEVIER
- 出版地区： AMSTERDAM
- 出版周期： 月刊
- 别名： POSTHARVEST BIOL TEC;Postharvest Biol. Technol.;Postharvest Biology & Technology;POSTHARVEST BIOLOGY AND TECHNOLOGY;采后生物学与技术
- 国际标准连续出版物号/电子版： ISSN 0925-5214 / EISSN 1873-2356
- 创刊时间： 1991年
热门主题：
Chilling InjuryEthylene ProductionCold StorageSoluble Solids ContentEthylene BiosynthesisTomato FruitApple FruitBotrytis CinereaPeach FruitModified Atmosphere PackagingAntioxidant CapacityFruit RipeningRespiration RatePolyphenol OxidaseAntioxidant ActivityPostharvest DecayShelf LifePenicillium ExpansumControlled Atmosphere StoragePostharvest Diseases
期刊信息
- 主办单位：ELSEVIER
- 主 编：Shi-Ping Tian;Chris Watkins
- 地 址： AMSTERDAM
期刊简介
Postharvest Biology and Technology is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research of horticultural crops including fruit, vegetables, grapes, flowers, tea and nuts, but excluding grains, seeds, forages and spices.