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文献信息
The South African Journal of Clinical Nutrition (SAJCN) accepts articles from all basic and applied areas of dietetics and human nutrition, including clinical nutrition, public health nutrition, food science, food policy, food service management and nutrition policy.
vol.39 (2026)
vol.38 (2025)
vol.37 (2024)
vol.36 (2023)
vol.35 (2022)
vol.34 (2021)
vol.33 (2020)
vol.32 (2019)
vol.31 (2018)
vol.30 (2017)
vol.29 (2016)
vol.28 (2015)
vol.27 (2014)
vol.26 (2013)
vol. (2013)
vol.25 (2012)
vol.24 (2011)
vol. (2011)
vol.23 (2010)
vol. (2010)
vol.22 (2009)
vol.21 (2008)
vol.20 (2007)
vol.19 (2006)
vol.18 (2005)