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文献信息
Lactic Acid BacteriaVolatile CompoundsSensory EvaluationSensory AnalysisHigh Performance Liquid ChromatographyAlcoholic FermentationFatty AcidsCarbonic MacerationWinePrincipal Component AnalysisWater ActivityMilk FatGas ChromatographyAcid BacteriaAnaerobic MetabolismMalolactic FermentationDairy ProductsPhenolic CompoundsListeria MonocytogenesGrape Juice
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