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水牛肉货架寿命肉产品土壤持水特性动物性脂肪鸡肉香肠存放稳定性菠萝蜜果粉感官性评价氢氧化钠预处理禽肉食品感官指标肉质评定脂肪酸谱脂肪酸类物理学功能性猪肉休产鸡甜菜根提取物鸡肉
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vol.20 (2025)
vol.15 (2025)
vol.19 (2024)
vol.18 (2023)
vol.17 (2022)
vol.16 (2021)
vol.15 (2020)
vol.14 (2019)
Ramanathan, RanjithNair, Mahesh N.Kiyimba, FrankDenzer, Morgan L.Hearn, KatherynPrice, TaylorMafi, Gretchen G.
Barbuddhe, S.B.Vergis, JessMalik, S.V.S.Rawool, Deepak B.
Kiran, M.Kapase, GangadharKulkarni, ShrikantManojkumarVijayalakshmi
Singh, V.P.Pathak, V.Gangwar, Neeraj K.Gupta, S.K.
Reddy, P. BaswaRamana, D.B.V.Naveena, B.M.Sen, A.R.
Khanam, TanveerGoswami, MeenaPathak, VikasBharti, S.K.Karunakara, K.N.
Thomas, R.Singha, S.Saikia, M.Kalita, R.Baruah, Z.Saharia, N.
2020年1期
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