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水牛肉货架寿命肉产品动物性脂肪鸡肉香肠存放稳定性菠萝蜜果粉感官指标肉质评定理化性能分析田间最大持水量脂肪酸谱脂肪酸类冷库围护结构禽肉类可感式评价腌制肉类食品休产鸡牛肉鸡肉
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vol.36 (2026)
vol.21 (2026)
vol.20 (2025)
vol.19 (2024)
vol.18 (2023)
vol.17 (2022)
vol.16 (2021)
vol.15 (2020)
vol.14 (2019)
Ramanathan, RanjithNair, Mahesh N.Kiyimba, FrankDenzer, Morgan L.Hearn, KatherynPrice, TaylorMafi, Gretchen G.
Barbuddhe, S.B.Vergis, JessMalik, S.V.S.Rawool, Deepak B.
Kiran, M.Kapase, GangadharKulkarni, ShrikantManojkumarVijayalakshmi
Singh, V.P.Pathak, V.Gangwar, Neeraj K.Gupta, S.K.
Reddy, P. BaswaRamana, D.B.V.Naveena, B.M.Sen, A.R.
Khanam, TanveerGoswami, MeenaPathak, VikasBharti, S.K.Karunakara, K.N.
Thomas, R.Singha, S.Saikia, M.Kalita, R.Baruah, Z.Saharia, N.
2020年1期
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