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Journal of Aquatic Food Product Technology
中科院4区 JCR:Q4 SCIE EI CA JST
The Journal of Aquatic Food Product Technology is a subscription-based, peer-reviewed journal that publishes articles concerning the application of science and technology and biotechnology to all aspects of research, innovation, production, and distribution of food products originating from the marine and freshwater bodies of the world.
- 主办单位： TAYLOR & FRANCIS INC
- 出版地区： PHILADELPHIA
- 出版周期： 年10期
- 别名： J AQUAT FOOD PROD T;J. Aquat. Food Prod. Technol.;水产食品技术杂志;JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
- 国际标准连续出版物号/电子版： ISSN 1049-8850 / EISSN 1547-0636
- 创刊时间： 1992年
热门主题：
Total Volatile Basic NitrogenLipid OxidationThiobarbituric Acid Reactive SubstancesFISHAntioxidant ActivityTotal Volatile BaseShelf LifeSensory Evaluationthe Shelf LifeFatty Acid CompositionProtein HydrolysateQuality ChangesRainbow TroutSensory QualityPhysicochemical PropertiesPolyunsaturated Fatty AcidsAquatic FoodFatty AcidsWater Holding CapacityProtein Hydrolysates
期刊信息
- 主办单位：TAYLOR & FRANCIS INC
- 地 址： PHILADELPHIA
期刊简介
The Journal of Aquatic Food Product Technology is a subscription-based, peer-reviewed journal that publishes articles concerning the application of science and technology and biotechnology to all aspects of research, innovation, production, and distribution of food products originating from the marine and freshwater bodies of the world.