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Food Frontiers
中科院1区 JCR:Q1 ESCI EI PubMed
Food Frontiers publishes original researches as well as reviews in all areas of food research, especially in one of the biggest challenges of our time: sustainably achieving a global food chain. The aims and scope of Food Frontiers include cutting-edge science of food chemistry, food nutrition and function, food toxicology and safety, food authenticity, food quality and design, food engineering, food analysis, food processing/storage, food microbiology, sensory science, diets and health, food packaging, food sustainability and food policy.
- 主办单位： WILEY
- 出版周期： 季刊
- 别名： FOOD FRONTIERS;Food Front;FOOD FRONTIERS
- 创刊时间： 2020年
期刊信息
- 主办单位：WILEY
- 主 编：Jesus Simal-Gandara;Mingfu Wang;Junyi Yin
- 地 址： --
- 电子邮件： ui_cao0830@yahoo.com(EDITORIAL CONTACT)；fft2@wiley.com (PRODUCTION CONTACT)
期刊简介
Food Frontiers publishes original researches as well as reviews in all areas of food research, especially in one of the biggest challenges of our time: sustainably achieving a global food chain. The aims and scope of Food Frontiers include cutting-edge science of food chemistry, food nutrition and function, food toxicology and safety, food authenticity, food quality and design, food engineering, food analysis, food processing/storage, food microbiology, sensory science, diets and health, food packaging, food sustainability and food policy.