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文献信息
Agriculture (ISSN 2077-0472) is an international and cross-disciplinary scholarly and scientific open access journal on the science of cultivating the soil, growing, harvesting crops, and raising livestock. We will aim to look at production, processing, marketing and use of foods, fibers, plants and animals. The journal Agriculturewill publish reviews, regular research papers, communications and short notes, and there is no restriction on the length of the papers. Our aim is to encourage scientists to publish their experimental and theoretical research in as much detail as possible. Full experimental and/or methodical details must be provided for research articles.
Precision AgricultureFood SecurityDiscrete Element MethodAntioxidant ActivityUse EfficiencySustainable AgricultureClimate ChangeAgricultural MachineryMachine LearningDrought StressDeep LearningWinter WheatConservation AgricultureTechnical EfficiencyAntioxidant CapacityZea Mays LArbuscular Mycorrhizal FungiChlorophyll FluorescenceCover CropsAgricultural Production
vol.16 (2026)
vol.16 (2025)
vol.15 (2025)
vol.14 (2024)
vol.13 (2023)
vol.12 (2022)
vol.11 (2021)
vol.10 (2020)
vol.9 (2019)
vol.8 (2018)
vol.7 (2017)
vol.6 (2016)
vol.5 (2015)
vol.4 (2014)
vol.3 (2013)
vol.2 (2012)
vol.1 (2011)