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投稿预审
Journal of Food Science and Technology 中科院4区 JCR:Q2 SCIE EI PubMed JST
发文量 10,910
被引量 270,924
影响因子(2025版) 2.496

The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). The Journal is envisaged as the major platform for communicating advances/developments in the post-harvest science, engineering and technology aspects of food/food products to researchers, academicians, industry as well as students of food science and technology. This peer reviewed Journal publishes novel and high quality reviews, original research and short communications covering the wide range of post-harvest related science, engineering and technological aspects of foods, food products and related byproducts with special emphasis on the basic and applied research findings that will impact the quality, safety and/or shelf life of fresh or processed food products including findings that will help improvise the efficiency of a process/technology, effective utilization of by-products or wastes resulting from food processing operations. Manuscripts dealing with pre-harvest aspects will only be considered if the work clearly indicates the relevance to post-harvest practices/processing that will directly impact the safety, quality or shelf life of the food or food products. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The Journal also publishes book reviews relevant to science, technology and engineering aspects of food or food products.

  • 主办单位： SPRINGER INDIA
  • 出版地区： NEW DELHI
  • 出版周期： 月刊
  • 别名： J FOOD SCI TECH MYS;J FOOD SCI TECHNOL-MYSORE;J Food Sci Technol;J. Food Sci. Technol.-Mysore;JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE;Journal of Food Science & Technology;Journal of food science and technology;食品科学与技术期刊
  • 国际标准连续出版物号/电子版： ISSN 0022-1155 / EISSN 0975-8402
  • 创刊时间： 1964年
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