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Food Biotechnology
中科院4区 JCR:Q4 JCR:Q3 SCIE EI CA PubMed JST
Food Biotechnology is a subscription-based, peer-reviewed journal that is focused on current and emerging developments and applications of modern genetics, enzymatic, metabolic, and systems-based biochemical processes in food and food-related biological systems. The goal is to help produce and improve foods, food ingredients, and functional foods at the processing stage and beyond agricultural production.
- 主办单位： TAYLOR & FRANCIS INC
- 出版地区： PHILADELPHIA
- 出版周期： 年4期
- 别名： FOOD BIOTECHNOL;Food Biotechnol.;Food Biotechnology (Philadelphia, PA, United States);食品生物技术;FOOD BIOTECHNOLOGY
- 国际标准连续出版物号/电子版： ISSN 0890-5436 / EISSN 1532-4249
- 创刊时间： 1987年
期刊信息
- 主办单位：TAYLOR & FRANCIS INC
- 地 址： PHILADELPHIA
期刊简介
Food Biotechnology is a subscription-based, peer-reviewed journal that is focused on current and emerging developments and applications of modern genetics, enzymatic, metabolic, and systems-based biochemical processes in food and food-related biological systems. The goal is to help produce and improve foods, food ingredients, and functional foods at the processing stage and beyond agricultural production.