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文献信息
Food and Bioprocess Technology provides an effective and timely platform for researchers in universities, research institutions, and industries to publish cutting-edge high quality original papers in the engineering and science of all types of processing technologies, involved from the beginning of the food supply source to the dinner table of the consumers. It aims to be a leading international journal for the multidisciplinary agri-food research community.
vol.19 (2026)
vol.18 (2025)
vol.17 (2024)
vol.16 (2023)
vol.15 (2022)
vol.14 (2021)
vol.13 (2020)
vol.12 (2019)
vol.11 (2018)
vol.10 (2017)
vol.9 (2016)
vol.8 (2015)
vol.7 (2014)
vol.6 (2013)
vol.5 (2012)
vol.4 (2011)
vol.3 (2010)
vol.2 (2009)
vol.1 (2008)
Dur, SadafMir, Nisar AhmadGanaie, Tariq Ahmad
Mantaila, SilviuAprodu, IulianaMilea, Adelina StefaniaBalan, NicoletaGeana, Elisabeta IrinaRapeanu, GabrielaStanciuc, Nicoleta
Li, YuanSong, Jia-YongQin, Ze-ShengBian, Li-FengYang, Chen
Teixeira, Jabson MenesesSantana, Nivio BatistaLima, Thais Santos Moraesdo Nascimento, Ivonea SoaresNeto, Abdias Batista da SilvaCosta, Floriatan SantosTavares, Iasnaia Maria de CarvalhoPereira, Rubner GoncalvesSilva, Grazielly de JesusSilva, Fabiane NevesMussagy, Cassamo UssemaneCaicedo-Paz, Angie VanessaFranco, Marcelo
Xin, DanyangLian, MinWang, MengzeZhang, XiaoyanXiao, ZibinHu, XinLiu, ShiweiCao, YudanWang, Jitao
Dominguez-Valencia, RubenBermudez, RobertoPateiro, MirianPurrinos, LauraBou, RicardTrigka, ChristinaOpazo-Navarrete, MauricioRodriguez-Gallego, EstherPinent, MontserratLopez-Pedrouso, MariaLorenzo, Jose M.