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投稿预审
Food Microbiology
中科院1区 JCR:Q1 JCR:Q2 SCIE PubMed JST
Food Microbiology publishes original research articles, short research communications, opinions, and review papers on all aspects of the microbiology of foods and food environments, including safety, shelf-life, diagnostics, ecology, and sensory attributes. The Journal aims to advance the microbiology of foods by discoveries, increasing knowledge, research tools, and concepts. The global audience includes academia, government, industry, and competent authorities.
- 主办单位： ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
- 出版地区： LONDON
- 出版周期： 双月刊
- 别名： FOOD MICROBIOL;Food Microbiol.;FOOD MICROBIOLOGY;食品微生物学
- 国际标准连续出版物号/电子版： ISSN 0740-0020 / EISSN 1095-9998
- 创刊时间： 1984年
期刊信息
- 主办单位：ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
- 主 编：Keith Warriner
- 地 址： LONDON
期刊简介
Food Microbiology publishes original research articles, short research communications, opinions, and review papers on all aspects of the microbiology of foods and food environments, including safety, shelf-life, diagnostics, ecology, and sensory attributes. The Journal aims to advance the microbiology of foods by discoveries, increasing knowledge, research tools, and concepts. The global audience includes academia, government, industry, and competent authorities.