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投稿预审
Food Science & Technology
EI JST
Food Science & Technology (FS&T) is the Institute of Food Science & Technology's quarterly magazine, providing news and topical articles on all aspects of food science and technology. The subjects covered range from raw material composition to consumer acceptance; from physical properties to food engineering practices; and from quality assurance and safety to storage, distribution, marketing and use.
- 主办单位： Oxford University Press
- 出版周期： 季刊
- 别名： FS&T;Food Science and Technology (London)
- 国际标准连续出版物号/电子版： ISSN 1475-3324 / EISSN 2689-1816
- 创刊时间： 1987年
- 曾用名： Food Science & Technology Today
期刊信息
- 主办单位：Oxford University Press
- 主 编：Veronica Giacintucci
- 地 址： --
- 电子邮件： fst.editor@ifst.org(Editorial Office)
期刊简介
Food Science & Technology (FS&T) is the Institute of Food Science & Technology's quarterly magazine, providing news and topical articles on all aspects of food science and technology. The subjects covered range from raw material composition to consumer acceptance; from physical properties to food engineering practices; and from quality assurance and safety to storage, distribution, marketing and use.